chicken recipe

Here is a chicken recipe that also includes the use of popcorn as a stuffing -----
imagine that.
When I found
this recipe,
I thought it was perfect for people like me,
who just are not sure how to tell when poultry is
thoroughly cooked, but not dried out.
Give this a try.
4 - 5 lb. Chicken
1 cup melted butter1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush chicken well with melted butter, salt and pepper.
Fill cavity with
stuffing and popcorn.
Place in baking pan with the neck end toward
the back of the oven.
Listen for the popping sounds.
When the chicken's ass blows the oven door open
and the chicken flies across the room,
it's done!